"The Silver Palate Cook Book

By: Rosso, Julee; Lukins, Sheila; with McLaughlin, Michael

Price: $6.00

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With over 2.2 million copies in print, the widely acclaimed "The Silver Palate Cookbook" is firmly established as a contemporary classic. Originally published in 1982, the book's elegant, innovative recipes and emphasis on pure, fresh, ingredients ushered a new passion for food and hospitality into the American consciousness.
The lively collection of clear, step-by-step recipes ranges from sublimely refined traditions-Pesto, Manhattan Clam Chowder, and Stuffed Artichokes-to original creations certain to become the topic of conversation at any dinner party. There's PatS de Campagne with Walnuts and Juniper Berries. Fruit-Stuffed Cornish Hens. Caviar Eclairs. Blueberry Bisque. Plus over 300 more recipes for hors d'oeuvres, dips and sauces, picnic fare, entrSes, salads, soups, breads, desserts. Throughout the book are valuable menu and serving suggestions, literary quotes, food guides, food lore, and whimsical illustrations. Selection of the "Book-of-the-Month Club," "Quality Paperback Book Club," "Book-of-the-Month Club's HomeStyle Books," "Better Homes & Gardens Family Book Service," and the "ABA Basic Booklist." A James Beard Book Awards inductee into the cookbook Hall of Fame.

Title: "The Silver Palate Cook Book

Author Name: Rosso, Julee; Lukins, Sheila; with McLaughlin, Michael

Illustrator: Lukins, Sheila

Categories: Culinary,

Publisher: Workman Publishing: 1982

ISBN Number: 0894802046

ISBN Number 13: 9780894802041

Binding: Trade Paperback

Book Condition: Very Good

Type: Book

Seller ID: 010280

Description: 363 pp. Light wear, corner crease on rear cover; spine uncreased. Stray mark on inside cover, no other markings. A collection of 350 recipes from a Manhattan gourmet food shop. Size: 4to -- 11 in Tall

Keywords: CULINARY. SILVER PALATE. NEW YORK